Banquet Buffet with Desserts (Price is per Person)


Minimum 40 Guests
Buffet includes bread rolls and butter portions and condiments to compliment your meats
Complete with staff, china plates and stainless steel cutlery
Two roasts and two wet dishes
Two desserts
If you wish, extra meats, vegetables and salads can be added from the extras list



Cocktail Quiche Provencal
Quiche mixture of roast tomato, onion, garlic, eggplant, peppers and olives in a crispy pastry
Tapas Skewers (GF)
Parma ham, sun dried tomato,basil and kalamata olive on a pick with hummus

Prime Yearling Beef
Slow roasted beef rump, full of flavour and very tender.
Succulent Pork with Crackling
Slow roasted in our spit ovens sealing in all those flavours and juices.
 Dinner Rolls
Oven fresh table rolls and butter portions
Au Jus – Gravy
Our delicious gravy made from the pan juices
Butter Chicken (GF)
Succulent pieces of chicken breast in a buttery tomato curry
Moroccan Lamb (GF)
An authentic dish from the Middle East, full of flavour, pieces of lamb cooked in lemon, garlic, cinnamon and spices
 Rice (V)(GF) S
Steamed Basmati rice (GF)

Jacket Potatoes (GF)
Our gently squished chat potatoes roasted with garlic and herb olive oil
Vegetable Medley (GF)
A colourful medley of fresh seasonal vegetables.


Tossed Garden Salad
A salad of mixed leaves, Spanish onion, coloured capsicums, plump ripe tomatoes and cucumbers.

Zucchini Salad (GF)
Sliced baby zucchini tossed with plump semi sun dried tomatoes, garlic, fetta, capsicum, kalamata olives and spring onions brought together with an Italian dressing.

Pavlova Roulade (GF)
New York Cheese Cake with berries and cream