Buffet with Roasts and Salads (Price is per Person)
$44.00
Minimum number 40 guests
MAINS Prime Yearling Beef
Slow roasted beef rump, full of flavour and very tender.
Succulent Pork with Crackling Slow roasted in our spit ovens sealing in all those flavours and juices.
Bread Rolls Oven fresh table rolls and butter portions
Au Jus – Gravy Our delicious gravy made from the pan juices
VEGETABLES
Jacket Potatoes (GF) Our gently squished chat potatoes roasted with garlic and herb olive oil
SALADS
Pumpkin and Spinach Salad With caramelized pumpkin, kalamata olives, feta, red onion & semi-dried tomatoes
Beetroot Salad (GF) Marinated beets quartered and tossed with feta and mint on a bed of wild rocket.
Tossed Garden Salad A salad of mixed leaves, Spanish onion, coloured capsicums.
Pesto Pasta Salad
Pasta tossed with a delicious basil pesto or sun dried tomato pesto and shaved parmesan
